#podcast: Food Innovation: From Crickets to Plants—What Could End Up on Your Plate Soon
4 out of 5 millenials are willing to experiment with new foods. A few years ago, many of us would have cringed at the thought of eating crickets or consuming “alternative” milks—and yet, in 2018, consumers are increasingly more willing to experiment with new foods. Big food companies are catching onto the organic, healthy trend—and looking to both fund and acquire smaller companies that offer healthy or unique products to consumers. So, what does this mean for startups? A ton of opportunity to innovate in food—and a ton of funding available for those who are willing to think creatively about food. In this podcast, food entrepreneur Jessica Erdman and KISSPatent founder and CEO D’vorah Graeser take you through the entire “menu” of innovations in food—and discuss which food innovations could end up becoming your next favorite snack.
Whether you’re considering diving into the food startup scene, or you’re an already-established food company, this podcast episode is for anyone who wants to stay on top of food trends, and learn more about how to take your food startup to the next level, on a global scale.
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