#podcast: IP Protection for Food Startups

#podcast: IP Protection for Food Startups

We hope you’re hungry, because the fourth episode of our podcast series is focused on a food many of us grew up with: ice cream! D’vorah Graeser, KISSPatent CEO and founder, and Jessica Erdman, founder of Ice Cream Social, go beyond the chocolate vs. vanilla debate, and dig deep into the food startup scene. They discuss tips and tricks for protecting your food startup’s name, product, and/or packaging, as well as explore the history of food patents through the lens of startups that have made it big. If you’re asking yourself what the next step for your food startup is, and how you can begin to protect its “secret sauce,” this podcast will help you to navigate the never-ending menu of intellectual property protections. By taking real-life examples, you’ll be able to apply the same lessons to your own startup.

Tune in to hear about how other food startups have risen to success through intellectual property. We provide tangible steps for you to build a successful food startup.


Wondering if your idea is patentable? Have a question about this article? We can answer all of your questions — just hit "contact us" down below!

 
Nourished November: Our New Food Tech Content Series

Nourished November: Our New Food Tech Content Series

#podcast: Food Innovation: From Crickets to Plants

#podcast: Food Innovation: From Crickets to Plants